Amla (or Indian gooseberry) is well-known throughout the globe for its quite a few well being advantages. This tarty fruit is filled with antioxidants, vitamin C, iron and extra, and does wonders for total well being. Furthermore, it has been part of conventional medical observe since time immemorial. As per well being consultants, amla – each in type of fruit and powder – helps combat irritation, boosts digestion, aids weight reduction, refuels power within the physique and so forth. Therefore, it’s usually suggested to incorporate an amla in our day by day weight loss plan to strengthen total immunity.
Maintaining these advantages in thoughts, we carry a sweet-n-sour amla-gur chutney recipe for which will provide help to strike a steadiness between well being and style in your on a regular basis meal. Alongside the advantages of amla, this chutney contains the goodness of jaggery and spices like cumin, fennel seeds, fenugreek seeds and so forth. The very best half about this recipe is the truth that you need not protect it earlier than consuming (not like nimbu ka aachar). As a substitute, it is an prompt recipe which you’ll be able to whip up in a jiffy, everytime you really feel like.
You may take pleasure in this amla-gur chutney as a aspect dish with roti-sabzi, paratha or dal-chawal. Let’s check out the recipe!
How To Make Prompt Amla-Gur Chutney | Prompt Amla-Gur Chutney Recipe
1 cup amla
1 cup jaggery
1 teaspoon oil
Half teaspoon panch phoron (click on right here for recipe)
1 complete purple chilli
Black salt, as per style
1.5 teaspoon roasted jeera powder
Boil the amla in water until it turns delicate and tender.
De-seed and coarsely mash the boiled amlas after cooling down.
Warmth oil in a pan and add purple chilli and panch phoron. Sauté until the spices crackle.
Add the amla with some black salt and cook dinner for a minute.
Now break the jaggery into small items and add to the amla. Cook dinner every little thing collectively on a low flame until the jaggery melts.
Now add roasted jeera, black salt if wanted and stir constantly until you get the specified consistency.
Add purple chilli powder and black pepper powder in order for you it to be spicier.
The moment amla-gur chutney is able to be served.
Professional-tip: You can too retailer this chutney in fridge for a day or two. Cool it down and pour in an air-tight jar.
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About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a great film could make her day.