This Moong Dal Recipe From Jaipur Is Extraordinary! Take pleasure in Protein-Wealthy Dal Like By no means Earlier than

With so many sorts of dals stocked in our kitchen, we could by no means have to fret about cooking the identical form of meal day by day. Nevertheless, all these dals are made in a similar way with comparable ingredient and spices. Protein-rich lentils are a staple of Indian delicacies and we are able to by no means go mistaken with a easy dal-roti or dal-chawal menu. However, will not or not it’s thrilling to make it in an altogether new approach? Ask individuals of Jaipur and they’d swear by their particular moong dal which is nothing such as you’ve tasted earlier than.

Jaipur is a well-liked vacationer vacation spot for its palatial forts and palaces and lavish resorts. However the journey to the pink metropolis just isn’t full with out attempting the regional delicacies and this inexperienced moong dal is one such mouth-watering specialty that you simply simply cannot miss.

(Additionally Learn: Make Punjabi Dum Aloo Simply At Residence With Widespread Substances)

^{Moong dal is extraordinarily wealthy in proteins.}

Jaipur Moong Dal Recipe –

(Serving – 3-4)

Substances

Half cup complete inexperienced gram dal (sabut moong dal)

Half carrot, chopped

Half cup cauliflower florets

1 tsp cumin powder

Half tsp turmeric powder

1 tsp grated ginger

1 tsp grated garlic

Half tsp fennel seeds (saunf)

1 inexperienced chilli

Salt to style

Pink chilli powder to style

1tsp coriander powder

Juice of half lemon

Coriander leaves for garnishing

Technique –

Step 1 – Wash and soak the dal for at the least half an hour.

Step 2 – Pour the dal in a strain cooker. Preserve sufficient water to boil the dal. As soon as the dal is half-cooked, add carrot and cauliflower florets, and strain prepare dinner every part.

Step 3 – In a separate pan, warmth ghee (clarified butter) and add cumin seeds until they splutter. Saute onions and tomatoes with inexperienced chilli, ginger and garlic. Add coriander powder.

Step 4 – As soon as the onions and tomatoes are cooked nicely and ghee separates, flip off the gasoline.

Step 5 – Pour the onion-tomato tempering within the cooked dal and veggies and provides every part a boil. Add lemon juice and garnish with coriander leaves, and your Jaipur-style moong dal is prepared.

Pair this distinctive dal with roti or rice, or each, and you will have your easy Indian meal with a flavourful twist of veggies. It would style nice and you may thank us for sharing this recipe.