Cucumber chutney recipe is a must-try.
A aspect serving of chutney makes an enormous distinction in uplifting our meal. Dhaniyachutney, pudina chutney, imli chutney – there are such a lot of accompaniment choices to pair our meal with; not simply roti and parathas, but in addition sandwiches and rolls. If you wish to break the monotony and are in search of one thing totally different but wholesome, do this cucumber chutney subsequent time. Cucumber (or kheera) is without doubt one of the hottest meals for weight reduction eating regimen. With its excessive water and low calorie content material, this refreshing and hydrating meals might be common into a beautiful chutney that you’re certain to like. This can be an ideal addition for your Onam 2020 menu.
In the event you love cucumber in your salad and raita, you will find it irresistible on this chutney too. The truth that it’s so straightforward to make is simply one other feather in its cap. Cucumber chutney is popularly consumed in south India, particularly in Mangalore and goes by the identify of Southekkai chutney. Right here, we’re making a easy model of this chutney for a quick-fix recipe that you may rustle up in lower than 15 minutes.
(Additionally Learn: Three Fast And Straightforward Chutney Recipes You Can Make At House)
Cucumber Chutney Recipe –
(Make 1 bowl for 4-5 individuals)
1 tsp chana dal
2-Three inexperienced chillies
1 tsp minced garlic
Half tsp mustard seeds
5-6 curry leaves
2 tbsp grated coconut (optionally available)
Salt to style
1 tsp tamarind pulp
A pinch of hing
Step 1 – Peel and chop the cucumber. Mix it with coconut, garlic, inexperienced chillies, salt and tamarind to make a clean paste.
Step 2 – Warmth some oil in a pan, add, hing, mustard seeds, chana dal and curry leaves until they crackle.
Step 3 – Pour the tamarind over the cucumber paste, garnish with some chopped cucumber cubes, coriander leaves and serve.
This creamy, tangy, slightly-sweet chutney is so scrumptious, you will find yourself making it on a regular basis. Excellent to go along with dosa, idli and vada, this chutney can be paired with parathas and biryani.
In the event you do not wish to make cucumber chutney with south Indian flavours, you may merely mix cucumber with ginger, garlic, onion, tomato and spices of your selection. Whichever recipe you select, cucumber shall be your subsequent favorite meals to make chutneys with.
About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she will not be pouring out her nest of ideas onto the display screen, you may see her studying whereas sipping on espresso.