Khichdi is synonymous to ‘consolation’ for all. It is among the quickest meals we are able to select to make on a lazy or a busy day. However did you ever think about pairing a bowl of khichdi with rooster? Do not be shocked! We deliver you a wealthy and luscious recipe from Bengal which will change your notion about khichdi. It is referred to as Bhuna Khichuri (or Bhuni Khichuri). This one-pot meal is principally a dried and spicier model of khichdi that features oodles of ghee and dry fruits. You will discover each veg and non-veg model of bhuna khichuri recipe. Whereas the veg model is analogous with Bengali-style pulao, the non-veg model contains rooster and follows the cooking strategies of Kashmiri yakhni pulao.
Discover right here the recipe of veg bhuna khichuri that tastes one of the best when paired with spicy rooster curry or mutton kosha. You may additionally relish it with any spicy paneer recipe or easy Bengali fritters like begun bhaja or aloo bhaja. Let’s have a look!
Additionally Learn: Indian Cooking Ideas: How To Make Aloo Ki Khichdi At Dwelling
How To Make Bengali-Type Bhuna Khichuri | Bengali-Type Bhuna Khichdi Recipe:
1 cup gobindobhog/basmati rice (or any scented rice)
Half cup dry roasted moong dal
Handful of fried cashew nuts and raisins
1 bay leaf
2 complete dry pink chillies
1-2 cinnamon stick
2-Three inexperienced cardamoms
1 teaspoon cumin seeds
2 teaspoons ginger paste
1 tablespoon roasted jeera powder
1 cup chopped onion
2 inexperienced chillies, slited
1 teaspoon turmeric powder
Salt and sugar to style
Four tablespoons of ghee, or extra
Birista (or fried onion) to garnish
Take the rice and roasted dal in a container and clear them effectively in operating water. Hold them apart to empty the surplus water.
Warmth ghee in a kadhai and add bay leaf, pink chilli cinnamon sticks, cloves, cardamom, cumin seeds one after the other and allow them to mood.
Now, add the onion to it and fry until turns golden in color. Add the ginger paste to it and fry effectively.
Add the dal-rice combine and inexperienced chillies and fry all the things collectively. Additionally add turmeric powder, salt and sugar to it. Fry the entire combine for 4-5 minutes.
Now, put the gasoline on medium flame and add 2 cups of water to it and shut the lid. Let it take its time to prepare dinner.
One the water is soaked and the dal and rice flip fluffy and comfortable, add the roasted jeera powder, cashews, raisins and blend all collectively.
Garnish it’s going to a spoonful of ghee and birista and serve.
Attempt it at house and deal with your loved ones with a lavish meal this weekend. Completely happy cooking!
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and film could make her day.